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hard boiled egg with anchovy mayonnaise € 2,50

puffed garlic with toast € 5,00

charcuterie with sweet mustard € 9,50

canned anchovies with pickles red onions € 10,50

shrimp with caper mayonnaise € 8,50

crudité with anchoïde € 11,00

selection of dutch cheeses with quince € 11,00

 

pulpo, potato salad and salsa verde € 14,00

gnudi's with sage butter € 12,00

lentils, tomato, sobrasada and a fennel sausage € 13,00

 

chocolate mousse with ginger cream € 6,50

olive oil cake with blue cheese € 8,50

 

 

Open wines this week

 

Sparkling

Cava Brut Nature, Mas Candì € 6,50

Champagne 1er Cru, Pierre Gimonnet € 10,- 

White

Touraine 2018, Loire € 5,50 

Baudili 2018, Penedès € 5,95

Riesling Mullheim Sonnenlay Spätlase 2015, Mosel  € 7,35 

Lama dei Corvi 2018, Puglia  € 7,-

Sota els Ametllers 2018, Penedès  € 7,95

Red

Touraine 2018, Loire € 5,50

Spätburgunder 2016, Pfalz  € 6,70

Rossofongoli 2018, Umbrië  € 5,85 

Vermentino Nero 2018, Toscane  € 6,70 

Chianti Classico 2016, Toscane  € 7,35