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hard boiled egg with anchovy mayonnaise 2,50 

salami 8,50

kobunder cheese with quince 10,-

puffed garlic with toast 6,50

smoked ossenworst with mustard 9,50

toast sobrasada 10,-

olives in red vermouth 6,50

canned sardines with pickled red onion 12,-

prosciutto d’Osvaldo 11,-

smoked herring with piccalilli 10,50

pickled tomato with aioli of samphire and pangratatto 11,50

veal tartare with a oyster mayonnaise and comté 13,50

courgette with tofu, ponzu and sesame 9,-

roasted carrots, goat cheese and a watercress vinaigrette 9,-

ricotta with orange, dukkah and miso confit onions 10,50

olive oil cake with lazuli 8,50

chocolate mousse with ginger cream 6,50