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hard boiled egg with anchovy mayonnaise 2,50
salami 8,50
horstbrande cheese with quince 10,50
puffed garlic with toast 6,50
smoked ossenworst with mustard 9,50
toast sobrasada 10,-
olives in red vermouth 6,50
canned sardines with pickled red onion 12,-
devilled mackerel with piccalilli 10,50
pickled tomato with aioli of samphire and pangrattato 11,50
charred leeks with sauce hollandaise and wild garlic 9,-
porchetta with smoked herring and celery 14,50
jerusalem artichoke with feta, mint and pumpkin seeds 9,-
mussels with grilled peppers and crème fraîche 11,-
broad beans with rosemary, lentils and candied lemon 10,50
olive oil cake with lazuli 8,50
chocolate mousse with ginger cream 6,50