Visit Balthazar's Keuken

Menu

Menu

 

hard boiled egg with anchovy mayonnaise 2,50 

salami 8,50

horstbrande cheese with quince 10,50

puffed garlic with toast 6,50

smoked ossenworst with mustard 9,50

toast sobrasada 10,-

olives in red vermouth 6,50

canned sardines with pickled red onion 12,-

devilled mackerel with piccalilli 10,50

pickled tomato with aioli of samphire and pangrattato 11,50

charred leeks with sauce hollandaise and wild garlic 9,-

porchetta with smoked herring and celery 14,50

jerusalem artichoke with feta, mint and pumpkin seeds 9,-

mussels with grilled peppers and crème fraîche 11,-

broad beans with rosemary, lentils and candied lemon 10,50

 

olive oil cake with lazuli 8,50

chocolate mousse with ginger cream 6,50