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HARD BOILED EGG WITH ANCHOVY MAYONNAISE 2,50
SMOKED 'OSSENWORST' WITH MUSTARD 9,50
BOEREN SZECHUAN CHEESE WITH QUINCE 10,-
SALAMI 8,50
TOAST SOBRASADA 10,-
PUFFED GARLIC WITH TOAST 6,-
OLIVES IN RED VERMOUTH 6,50
CANNED SARDINES WITH PICKLED RED ONION 12,-
SHRIMP WITH TARRAGON MAYONNAISE 10,-
CABEZA, PUFFED RED ONION AND MARSALA 12,-
CARROT, SALTED QUARK AND DUKKAH 11,-
SMOKED HERRING WITH SALSA VERDE 10,50
BRUSSELS SPROUTS WITH ROMESCO 9,50
PUMPKIN, FENNEL, SAGE AND PANGRATATTO 10,-
OLIVE OIL CAKE WITH LADY’S BLUE 8,50
CHOCOLATE MOUSSE WITH GINGER CREAM 6,50