Menu
hard boiled egg with anchovy mayonnaise 2,50
salami 8,50
'noorderkaas' cheese with quince 10,50
puffed garlic with toast 6,50
smoked ossenworst with mustard 9,50
toast sobrasada 10,-
olives in red vermouth 6,50
canned sardines with pickled red onion 12,-
fishcakes with sesame aioli and white cabbage 13,50
razor clams with white port and chives 11,-
roasted carrots with px, miso and dill 12,-
moscardini with pimenton, raisins and pecorino 13,-
charred green peppers with almons and fennel 10,50
brioche, boudin noir, chicory and plum mostarda 14,50
olive oil cake with lazuli 8,50
chocolate mousse with ginger cream 6,50