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HARD BOILED EGG WITH ANCHOVY MAYONNAISE 2,50

SMOKED 'OSSENWORST' WITH MUSTARD 9,50 

BOEREN SZECHUAN CHEESE WITH QUINCE 10,-

SALAMI 8,50

TOAST SOBRASADA 10,-

PUFFED GARLIC WITH TOAST 6,- 

OLIVES IN RED VERMOUTH 6,50

CANNED SARDINES WITH PICKLED RED ONION 12,-

SHRIMP WITH TARRAGON MAYONNAISE 10,- 

CABEZA, PUFFED RED ONION AND MARSALA 12,-

CARROT, SALTED QUARK AND DUKKAH 11,-

SMOKED HERRING WITH SALSA VERDE 10,50

BRUSSELS SPROUTS WITH ROMESCO 9,50

PUMPKIN, FENNEL, SAGE AND PANGRATATTO 10,-

 

OLIVE OIL CAKE WITH LADY’S BLUE 8,50

CHOCOLATE MOUSSE WITH GINGER CREAM 6,50